Using Those Greens

 

Grilled Cheese with Garden Greens
serving size: 1 sandwich

1 Tbl Butter
2 Slices of Bread
2 T. Chevre 
2 T. Ricotta Cheese 
4-6 Washed Bibb Lettuce Leaves 
1/4 C. Jarlsberg


Evenly spread butter on slices of bread. Spread ricotta on un-buttered side of one slice of bread and spread chevre on other slice. Layer lettuce on one slice and jarlsburg on other. Put slices together to make sandwich.

In a pan heated over medium-high heat cook sandwich until cheese is melted. Turning once.

Serve hot. Perhaps with some fresh garden tomato soup. 

Enjoy!